Post by Loupy on Dec 24, 2011 21:49:03 GMT -7
Honey Lime Chicken Wings
By: Jana
Photo by: Kandiee
"A tangy, sweet but tart honey lime coating gives these wings a refreshingly zingy way to fly - right into your mouth! These fried wings are straight forward, sweet-and-sour."
Original Recipe Yield 8 to 10 servings
Ingredients
18 whole chicken wings, split
1/4 cup honey
2 tablespoons fresh lime juice
1 tablespoon grated lime zest
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup all-purpose flour
2 quarts vegetable oil for frying
Directions
In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.
Place the flour in a plastic bag and shake the chicken wings in the flour to coat.
In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through.
Place the cooked wings in the honey/lime mixture and toss to coat well.
Serve immediately.
Cooks Notes: One trick to try for those who like crispier chicken wings is to let the wings sit in the flour (in the refrigerator, or course) for at least 30 minutes, longer if you have the time. It helps the flour to stick and makes the wings crispier. This is the secret to making them just like restaurant wings!
These can also be baked at 350 degrees for about 40-45 minutes depending on your oven.
Nutritional Information
Calories: 300
Total Fat: 24.4g
Cholesterol: 21mg
Sodium: 85mg
Total Carbs: 13.6g
Dietary Fiber: 0.3g
Protein: 7.4g
ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
By: Jana
Photo by: Kandiee
"A tangy, sweet but tart honey lime coating gives these wings a refreshingly zingy way to fly - right into your mouth! These fried wings are straight forward, sweet-and-sour."
Original Recipe Yield 8 to 10 servings
Ingredients
18 whole chicken wings, split
1/4 cup honey
2 tablespoons fresh lime juice
1 tablespoon grated lime zest
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup all-purpose flour
2 quarts vegetable oil for frying
Directions
In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.
Place the flour in a plastic bag and shake the chicken wings in the flour to coat.
In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through.
Place the cooked wings in the honey/lime mixture and toss to coat well.
Serve immediately.
Cooks Notes: One trick to try for those who like crispier chicken wings is to let the wings sit in the flour (in the refrigerator, or course) for at least 30 minutes, longer if you have the time. It helps the flour to stick and makes the wings crispier. This is the secret to making them just like restaurant wings!
These can also be baked at 350 degrees for about 40-45 minutes depending on your oven.
Nutritional Information
Calories: 300
Total Fat: 24.4g
Cholesterol: 21mg
Sodium: 85mg
Total Carbs: 13.6g
Dietary Fiber: 0.3g
Protein: 7.4g
ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
