Post by Loupy on Dec 21, 2011 16:34:37 GMT -7
My Best Banana Bread
"This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin to have different variations.
Servings Per Recipe: about 15
Prep Time: 15 Min
Cook Time: 1 Hr
Ready In: 1 Hr 15 Min
Ingredients
1/2 cup butter, (room temperature) softened
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
1 1/2 cups mashed banana
2 cups all-purpose flour
1 teaspoon baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp pure vanilla
dash of salt
Directions
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour one 9x5 inch pan.
Cream butter and sugar until smooth.
Stir in salt, cinnamon, nutmeg and vanilla into the cream mixture.
Beat in eggs, then bananas.
Add flour and soda stirring just until combined.
Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour, or untill a toothpick inserted in the middle of bread comes out clean.
Remove from pan and let cool, store in refrigerator or you can wrap and freeze.
Nutritional Information
Calories: 196
Total Fat: 7g
Cholesterol: 28mg
Sodium: 175mg
Total Carbs: 31.3g
Dietary Fiber: 1g
Protein: 2.9g
This recipe is a combination of several I found @ allrecipes.com
"This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin to have different variations.
Servings Per Recipe: about 15
Prep Time: 15 Min
Cook Time: 1 Hr
Ready In: 1 Hr 15 Min
Ingredients
1/2 cup butter, (room temperature) softened
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
1 1/2 cups mashed banana
2 cups all-purpose flour
1 teaspoon baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp pure vanilla
dash of salt
Directions
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour one 9x5 inch pan.
Cream butter and sugar until smooth.
Stir in salt, cinnamon, nutmeg and vanilla into the cream mixture.
Beat in eggs, then bananas.
Add flour and soda stirring just until combined.
Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour, or untill a toothpick inserted in the middle of bread comes out clean.
Remove from pan and let cool, store in refrigerator or you can wrap and freeze.
Nutritional Information
Calories: 196
Total Fat: 7g
Cholesterol: 28mg
Sodium: 175mg
Total Carbs: 31.3g
Dietary Fiber: 1g
Protein: 2.9g
This recipe is a combination of several I found @ allrecipes.com
