Post by Loupy on Dec 18, 2011 14:16:11 GMT -7
Ultimate Chicken Fingers
Restaurant food made at home! Did you know it could be so easy?
PREP TIME 20 Min
TOTAL TIME 34 Min
SERVINGS 4
Ingredients:
2/3 cup Original Bisquick® mix
1/2 cup grated Parmesan cheese
1/2 teaspoon Garlic salt
1/2 teaspoon paprika
3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 egg, slightly beaten
3 tablespoons butter or margarine, melted
Instructions:
1 Heat oven to 450ºF. (see cooks notes)
Line cookie sheet with foil; spray with cooking spray.
2 Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag.
Dip half the chicken strips into egg; place in bag of Bisquick mixture.
Seal bag; shake to coat.
Place chicken on cookie sheet.
Repeat with remaining chicken.
Drizzle butter over chicken.
3 Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Cooks Notes:
I do these at 350 degrees for 30 minutes, and there is no burning.....
Nutritional Information
Calories 340
Total Fat 19g
Saturated Fat 9g,
Trans Fat 1g
Cholesterol 140mg
Sodium 930mg
Total Carbohydrate 13g
Dietary Fiber 0g
Sugars 2g
Protein 28g
©2011 General Mills
Portions of content provided by Betty Crocker Store powered by Cooking.com
Restaurant food made at home! Did you know it could be so easy?
PREP TIME 20 Min
TOTAL TIME 34 Min
SERVINGS 4
Ingredients:
2/3 cup Original Bisquick® mix
1/2 cup grated Parmesan cheese
1/2 teaspoon Garlic salt
1/2 teaspoon paprika
3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 egg, slightly beaten
3 tablespoons butter or margarine, melted
Instructions:
1 Heat oven to 450ºF. (see cooks notes)
Line cookie sheet with foil; spray with cooking spray.
2 Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag.
Dip half the chicken strips into egg; place in bag of Bisquick mixture.
Seal bag; shake to coat.
Place chicken on cookie sheet.
Repeat with remaining chicken.
Drizzle butter over chicken.
3 Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Cooks Notes:
I do these at 350 degrees for 30 minutes, and there is no burning.....
Nutritional Information
Calories 340
Total Fat 19g
Saturated Fat 9g,
Trans Fat 1g
Cholesterol 140mg
Sodium 930mg
Total Carbohydrate 13g
Dietary Fiber 0g
Sugars 2g
Protein 28g
©2011 General Mills
Portions of content provided by Betty Crocker Store powered by Cooking.com
