Post by Loupy on Dec 18, 2011 12:47:37 GMT -7
Double Quick Dinner Rolls
By: Marian Collins
Photo by abapplez
"An easy, delicious dinner roll to prepare- no shaping needed. You may want to double the recipe!"
Original Recipe Yield 12 rolls
Ingredients
2 1/4 teaspoons active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
1/4 cup dry potato flakes
2 tablespoons white sugar
1 teaspoon salt
1 egg
2 tablespoons vegetable oil
3/4 teaspoon onion or garlic powder
2 1/4 cups all-purpose flour
Directions
In a large bowl, dissolve yeast in warm water, add sugar and let stand for about 10 minutes to proof.
Add potato flakes, salt, egg, vegetable oil, onion/garlic powder, and 1cup of the flour.
Beat until smooth.
Stir in remaining flour.
Continue stirring until smooth, scraping batter from sides of bowl.
Cover and let dough rise in warm place until doubled, about 20 to 30 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Lightly grease 12 muffin cups.
Punch down dough.
Spoon dough into 12 greased muffin cups, filling each half full.
Let rise until batter reaches tops of cups, or about 20 minutes.
Bake in a preheated 400 degree F(200 degrees C) for 15 minutes.
Serve immediately.
Nutritional Information
Calories: 126
Total Fat: 3g
Cholesterol: 18mg
Sodium: 202mg
Total Carbs: 21.2g
Dietary Fiber: 0.9g
Protein: 3.3g
ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
By: Marian Collins
Photo by abapplez
"An easy, delicious dinner roll to prepare- no shaping needed. You may want to double the recipe!"
Original Recipe Yield 12 rolls
Ingredients
2 1/4 teaspoons active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
1/4 cup dry potato flakes
2 tablespoons white sugar
1 teaspoon salt
1 egg
2 tablespoons vegetable oil
3/4 teaspoon onion or garlic powder
2 1/4 cups all-purpose flour
Directions
In a large bowl, dissolve yeast in warm water, add sugar and let stand for about 10 minutes to proof.
Add potato flakes, salt, egg, vegetable oil, onion/garlic powder, and 1cup of the flour.
Beat until smooth.
Stir in remaining flour.
Continue stirring until smooth, scraping batter from sides of bowl.
Cover and let dough rise in warm place until doubled, about 20 to 30 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Lightly grease 12 muffin cups.
Punch down dough.
Spoon dough into 12 greased muffin cups, filling each half full.
Let rise until batter reaches tops of cups, or about 20 minutes.
Bake in a preheated 400 degree F(200 degrees C) for 15 minutes.
Serve immediately.
Nutritional Information
Calories: 126
Total Fat: 3g
Cholesterol: 18mg
Sodium: 202mg
Total Carbs: 21.2g
Dietary Fiber: 0.9g
Protein: 3.3g
ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
