Post by Loupy on Dec 13, 2011 20:20:46 GMT -7
Cucumber Radish Slaw
Seasoned with a light vinaigrette, this easy salad is a fresh-tasting partner for grilled steak or chops.
MAKES: 2 servings
SERVING SIZE: 3/4 cup
Ingredents:
1 tablespoon cider vinegar
1/2 teaspoon olive oil
1/4 teaspoon sugar or sugar substitute* equivalent to 1/4 teaspoon sugar
1 teaspoon onion powder
Dash salt
Dash ground black pepper
1/4 of a medium English cucumber, thinly sliced (1 cup)
1/2 cup radishes, trimmed and thinly sliced
1/4 of a medium red medium tomato, seeded and thinly sliced
Instructions:
In a medium bowl, whisk together vinegar, olive oil, sugar, onion powder, salt, and black pepper.
Add cucumber, radishes and tomato.
Toss to coat.
Serve immediately or cover and chill for up to 2 hours.
*SUGAR SUBSTITUTES: Follow package directions to use product amount equivalent to 1/4 teaspoon sugar.PER SERVING WITH SUBSTITUTE: same as above, except 30 cal., 4 g carb.
Seasoned with a light vinaigrette, this easy salad is a fresh-tasting partner for grilled steak or chops.
MAKES: 2 servings
SERVING SIZE: 3/4 cup
Ingredents:
1 tablespoon cider vinegar
1/2 teaspoon olive oil
1/4 teaspoon sugar or sugar substitute* equivalent to 1/4 teaspoon sugar
1 teaspoon onion powder
Dash salt
Dash ground black pepper
1/4 of a medium English cucumber, thinly sliced (1 cup)
1/2 cup radishes, trimmed and thinly sliced
1/4 of a medium red medium tomato, seeded and thinly sliced
Instructions:
In a medium bowl, whisk together vinegar, olive oil, sugar, onion powder, salt, and black pepper.
Add cucumber, radishes and tomato.
Toss to coat.
Serve immediately or cover and chill for up to 2 hours.
*SUGAR SUBSTITUTES: Follow package directions to use product amount equivalent to 1/4 teaspoon sugar.PER SERVING WITH SUBSTITUTE: same as above, except 30 cal., 4 g carb.
