Post by Loupy on Dec 11, 2011 18:02:45 GMT -7
Vicki's Hush Puppies
By: VICKI C
Photo by: pelicangal
"Hush puppies are a good side for seafood."
Prep Time: 10 Min
Cook Time: 30 Min
Ready In: 40 Min
Original Recipe Yields: 24 hush puppies
Ingredients
2 eggs, beaten
1/4 cup white sugar (or less if you like them less sweet)
1 tsp garlic powder
1 tsp onion powder
1 tsp chili or cayenne powder
1 cup self-rising flour
1 cup self-rising cornmeal
1 quart oil for frying
1/4 cup milk or buttermilk (optional)
salt and pepper to taste
Directions
In a medium bowl, mix together eggs, sugar, garlic, cayenne and onion powders, salt and pepper.
Blend in flour and cornmeal.
Let the batter sit for 10 minutes before frying.
If batter seems too dry, add a little of the ilk/mbuttermilk.
Heat 2 inches of oil to 365 degrees F (185 degrees C).
Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown.
Cook in small batches to maintain oil temperature.
Drain briefly on paper towels.
Serve hot.
Cooks note:
If you can't find self rising cornmeal, use 1 cup cornmeal and add 1.5 tsp baking powder and 1/2 tsp salt to make it self-rising
Nutritional Information
Calories: 277
Total Fat: 12.9g
Cholesterol: 53mg
Sodium: 407mg
Total Carbs: 36.7g
Dietary Fiber: 1.8g
Protein: 4.6g
ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
By: VICKI C
Photo by: pelicangal
"Hush puppies are a good side for seafood."
Prep Time: 10 Min
Cook Time: 30 Min
Ready In: 40 Min
Original Recipe Yields: 24 hush puppies
Ingredients
2 eggs, beaten
1/4 cup white sugar (or less if you like them less sweet)
1 tsp garlic powder
1 tsp onion powder
1 tsp chili or cayenne powder
1 cup self-rising flour
1 cup self-rising cornmeal
1 quart oil for frying
1/4 cup milk or buttermilk (optional)
salt and pepper to taste
Directions
In a medium bowl, mix together eggs, sugar, garlic, cayenne and onion powders, salt and pepper.
Blend in flour and cornmeal.
Let the batter sit for 10 minutes before frying.
If batter seems too dry, add a little of the ilk/mbuttermilk.
Heat 2 inches of oil to 365 degrees F (185 degrees C).
Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown.
Cook in small batches to maintain oil temperature.
Drain briefly on paper towels.
Serve hot.
Cooks note:
If you can't find self rising cornmeal, use 1 cup cornmeal and add 1.5 tsp baking powder and 1/2 tsp salt to make it self-rising
Nutritional Information
Calories: 277
Total Fat: 12.9g
Cholesterol: 53mg
Sodium: 407mg
Total Carbs: 36.7g
Dietary Fiber: 1.8g
Protein: 4.6g
ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
