Post by Loupy on Aug 10, 2010 21:20:15 GMT -7
Garlicky Grilled Chicken
Ingredients:
4 boneless, skinless chicken breasts, about 4-6 oz. each,
1 bunch flat leaf parsley; washed and stemmed,
6 cloves garlic; peeled and quartered,
1 cup low sodium chicken broth,
1 tsp. extra virgin olive oil,
1/3 cup distilled vinegar,
1/2 tsp. oregano,
1/2 tsp. hot pepper flakes,
salt and pepper to taste.
Instructions:
Finely chop the parsley and garlic in a food processor.
Blend in the remaining ingredients, adding the salt and pepper to taste.
Arrange the chicken breasts in a baking dish.
Pour half of the mixture over the chicken breasts and marinate for 1 hour, turning a couple of times.
Preheat the grill to high.
Grill the chicken breasts for about 4 to 6 minutes per side or until chicken is no longer pink inside.
Serve and pour remaining mixture over chicken.
Ingredients:
4 boneless, skinless chicken breasts, about 4-6 oz. each,
1 bunch flat leaf parsley; washed and stemmed,
6 cloves garlic; peeled and quartered,
1 cup low sodium chicken broth,
1 tsp. extra virgin olive oil,
1/3 cup distilled vinegar,
1/2 tsp. oregano,
1/2 tsp. hot pepper flakes,
salt and pepper to taste.
Instructions:
Finely chop the parsley and garlic in a food processor.
Blend in the remaining ingredients, adding the salt and pepper to taste.
Arrange the chicken breasts in a baking dish.
Pour half of the mixture over the chicken breasts and marinate for 1 hour, turning a couple of times.
Preheat the grill to high.
Grill the chicken breasts for about 4 to 6 minutes per side or until chicken is no longer pink inside.
Serve and pour remaining mixture over chicken.
