Post by Loupy on Nov 29, 2011 23:47:23 GMT -7
SPRITZGEBAECK COOKIES
Ingredints
14 oz butter
7 oz sugar
5 teaspoon vanilla sugar (or 5 teaspoon vanilla extract)
5 egg yolks
1 whole egg
21 oz flour
Instructions:
Mix butter, sugar and egg yolks until creamy; then gradually add other ingredients.
Cool in refrigerator for at least 2 hours.
Put in cookie press and spread evenly on baking sheet.
Bake for 15 minutes at 350.
Ingredints
14 oz butter
7 oz sugar
5 teaspoon vanilla sugar (or 5 teaspoon vanilla extract)
5 egg yolks
1 whole egg
21 oz flour
Instructions:
Mix butter, sugar and egg yolks until creamy; then gradually add other ingredients.
Cool in refrigerator for at least 2 hours.
Put in cookie press and spread evenly on baking sheet.
Bake for 15 minutes at 350.
