Post by Loupy on Nov 29, 2011 13:55:15 GMT -7
Parmesan-Butternut Squash Gratin (R)
From: eatbetteramerica.com
Progresso® panko bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan.- a wonderful French-style side dish.
Prep Time:25 min
Start to Finish:1 hr 15 min
Makes:6 servings (1/2 cup each)
Ingredients:
1 butternut squash (2 1/2 lb)
2 tablespoons butter or margarine
2 large cloves garlic, finely chopped
1/4 cup Progresso® panko bread crumbs
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup chopped fresh parsley
Instructions:
1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices.
Arrange with slices overlapping slightly in bottom of baking dish.
2. In 2-quart saucepan, melt butter over medium heat.
Reduce heat to low.
Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor.
Do not let butter brown.
3. In small bowl, mix bread crumbs, cheese and 1 tablespoon of the butter-garlic mixture.
4. Brush squash slices with remaining butter-garlic mixture.
Sprinkle with salt, pepper and bread crumb mixture.
5. Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork.
Increase oven temperature to 425°F; bake 5 to 10 minutes longer or until lightly browned.
Before serving, sprinkle parsley over top.
Do-Ahead
To make ahead, prepare the recipe through step 4. Cover and refrigerate for up to 24 hours.
Nutritional Information
1 Serving:
Calories 120
Total Fat 3 1/2g
Saturated Fat 1g
Cholesterol 0mg
Sodium 220mg
Total Carbohydrate 19g
Dietary Fiber 2g
Sugars 6g
Protein 3g
Percent Daily Value*: Vitamin A 320%; Vitamin C 20%; Calcium 10%; Iron 6% Exchanges: 1 Other Carbohydrate; 1 Vegetable; 1/2 Fat Carbohydrate Choices: 1
From: eatbetteramerica.com
Progresso® panko bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan.- a wonderful French-style side dish.
Prep Time:25 min
Start to Finish:1 hr 15 min
Makes:6 servings (1/2 cup each)
Ingredients:
1 butternut squash (2 1/2 lb)
2 tablespoons butter or margarine
2 large cloves garlic, finely chopped
1/4 cup Progresso® panko bread crumbs
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup chopped fresh parsley
Instructions:
1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices.
Arrange with slices overlapping slightly in bottom of baking dish.
2. In 2-quart saucepan, melt butter over medium heat.
Reduce heat to low.
Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor.
Do not let butter brown.
3. In small bowl, mix bread crumbs, cheese and 1 tablespoon of the butter-garlic mixture.
4. Brush squash slices with remaining butter-garlic mixture.
Sprinkle with salt, pepper and bread crumb mixture.
5. Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork.
Increase oven temperature to 425°F; bake 5 to 10 minutes longer or until lightly browned.
Before serving, sprinkle parsley over top.
Do-Ahead
To make ahead, prepare the recipe through step 4. Cover and refrigerate for up to 24 hours.
Nutritional Information
1 Serving:
Calories 120
Total Fat 3 1/2g
Saturated Fat 1g
Cholesterol 0mg
Sodium 220mg
Total Carbohydrate 19g
Dietary Fiber 2g
Sugars 6g
Protein 3g
Percent Daily Value*: Vitamin A 320%; Vitamin C 20%; Calcium 10%; Iron 6% Exchanges: 1 Other Carbohydrate; 1 Vegetable; 1/2 Fat Carbohydrate Choices: 1
