Post by Loupy on Nov 28, 2011 11:10:02 GMT -7
Caramel Sweet Potato Pie
Apple butter and caramel topping give traditional sweet potato pie a deliciously whimsical twist. This is sure to satisfy your sweet tooth.
8 Servings
Prep: 25 min. Bake: 50 min. + cooling
Ingredients
Pastry for single-crust pie (9 inches)
1/2 cup chopped walnuts
1/4 cup caramel ice cream topping, warmed
3 eggs
1 cup mashed sweet potato
1 cup apple butter
3/4 cup packed brown sugar
1 cup evaporated milk
1 teaspoon Spice Islands® pure vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
Whipped cream and additional caramel ice cream topping
Directions
Line a 9-in. pie plate with pastry; trim and flute edges.
Sprinkle with walnuts and drizzle with ice cream topping.
In a large bowl, beat the eggs, sweet potato, apple butter, brown sugar, milk, vanilla, salt and spices until blended.
Pour into pastry.
Bake at 400° for 50-55 minutes or until a knife inserted near the center comes out clean.
Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.
Cool on a wire rack.
Garnish with whipped cream and additional ice cream topping.
Refrigerate leftovers.
Nutrition Facts:
1 piece (calculated without whipped cream and additional ice cream topping) equals
421 calories,
15 g fat
5 g saturated fat
91 mg cholesterol
356 mg sodium
66 g carbohydrate
2 g fiber
7 g protein
© Reiman Media Group, LLC., 2011
Apple butter and caramel topping give traditional sweet potato pie a deliciously whimsical twist. This is sure to satisfy your sweet tooth.
8 Servings
Prep: 25 min. Bake: 50 min. + cooling
Ingredients
Pastry for single-crust pie (9 inches)
1/2 cup chopped walnuts
1/4 cup caramel ice cream topping, warmed
3 eggs
1 cup mashed sweet potato
1 cup apple butter
3/4 cup packed brown sugar
1 cup evaporated milk
1 teaspoon Spice Islands® pure vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
Whipped cream and additional caramel ice cream topping
Directions
Line a 9-in. pie plate with pastry; trim and flute edges.
Sprinkle with walnuts and drizzle with ice cream topping.
In a large bowl, beat the eggs, sweet potato, apple butter, brown sugar, milk, vanilla, salt and spices until blended.
Pour into pastry.
Bake at 400° for 50-55 minutes or until a knife inserted near the center comes out clean.
Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.
Cool on a wire rack.
Garnish with whipped cream and additional ice cream topping.
Refrigerate leftovers.
Nutrition Facts:
1 piece (calculated without whipped cream and additional ice cream topping) equals
421 calories,
15 g fat
5 g saturated fat
91 mg cholesterol
356 mg sodium
66 g carbohydrate
2 g fiber
7 g protein
© Reiman Media Group, LLC., 2011
