Post by Loupy on Nov 26, 2011 16:07:41 GMT -7
Modern Cheese Balls
Ingredients:
1/4 cup wasabi-coated green peas
1/4 cup granola
1/4 cup ground gingersnaps (about 5 cookies)
1/4 cup finely grated Parmesan
1/2 teaspoon whole fennel seeds
2 11-ounce logs goat cheese
Preparation
Grind the peas in a food processor or crush them in a resealable plastic bag.
Spread the crumbs on a plate.
Repeat these steps for the granola, then the gingersnaps.
Combine the Parmesan and fennel on another plate.
Shape the cheese into balls, working with about 1 rounded tablespoon at a time.
Roll the balls in the coatings.
In Advance: Roll the cheese into balls and refrigerate them, uncoated, for up to 24 hours. Roll the balls in the coatings no more than 1 hour before the party.
Nutritional Information
Calories: 156.87
Carbohydrate: 4.35g
Cholesterol: 21.75mg
Fat: 11.09g
Fiber: 0.63g
Iron: 1.2mg
Protein: 9.99mg
Sodium: 210.53mg
Calcium: 85.55mg
Copyright © 2011 Time Inc. Lifestyle Group. All Rights Reserved
Ingredients:
1/4 cup wasabi-coated green peas
1/4 cup granola
1/4 cup ground gingersnaps (about 5 cookies)
1/4 cup finely grated Parmesan
1/2 teaspoon whole fennel seeds
2 11-ounce logs goat cheese
Preparation
Grind the peas in a food processor or crush them in a resealable plastic bag.
Spread the crumbs on a plate.
Repeat these steps for the granola, then the gingersnaps.
Combine the Parmesan and fennel on another plate.
Shape the cheese into balls, working with about 1 rounded tablespoon at a time.
Roll the balls in the coatings.
In Advance: Roll the cheese into balls and refrigerate them, uncoated, for up to 24 hours. Roll the balls in the coatings no more than 1 hour before the party.
Nutritional Information
Calories: 156.87
Carbohydrate: 4.35g
Cholesterol: 21.75mg
Fat: 11.09g
Fiber: 0.63g
Iron: 1.2mg
Protein: 9.99mg
Sodium: 210.53mg
Calcium: 85.55mg
Copyright © 2011 Time Inc. Lifestyle Group. All Rights Reserved
