Post by Loupy on Nov 26, 2011 14:35:42 GMT -7
Cheddar Cheese Pull Apart Biscuits
Cheesy-garlic biscuits disappear one pull-apart at a time! Mmm!
Prep Time: 45 Min
Total Time: 45 Min
Makes: 10 servings
INGREDIENTS
½ teaspoon garlic powder
1 cup shredded Cheddar cheese (4 oz)
1 (12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
DIRECTIONS
1. Heat oven to 400°F. Line 8-inch round cake pan with foil.
Generously spray foil-lined pan with cooking spray
2. In small bowl, combine cheese and garlic powder; mix well.
Separate dough into 10 biscuits.
Cut each biscuit into quarters.
Layer half the biscuits in greased pan.
Sprinkle with half the cheese. Repeat layers.
3. Bake at 400°F. for 20 to 26 minutes.
Lift biscuits from pan using foil.
Cool 5 minutes.
Carefully remove foil from biscuits.
Place on serving plate.
Serve warm.
Cheesy-garlic biscuits disappear one pull-apart at a time! Mmm!
Prep Time: 45 Min
Total Time: 45 Min
Makes: 10 servings
INGREDIENTS
½ teaspoon garlic powder
1 cup shredded Cheddar cheese (4 oz)
1 (12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
DIRECTIONS
1. Heat oven to 400°F. Line 8-inch round cake pan with foil.
Generously spray foil-lined pan with cooking spray
2. In small bowl, combine cheese and garlic powder; mix well.
Separate dough into 10 biscuits.
Cut each biscuit into quarters.
Layer half the biscuits in greased pan.
Sprinkle with half the cheese. Repeat layers.
3. Bake at 400°F. for 20 to 26 minutes.
Lift biscuits from pan using foil.
Cool 5 minutes.
Carefully remove foil from biscuits.
Place on serving plate.
Serve warm.
