Post by Loupy on Nov 16, 2011 16:15:27 GMT -7
Potato Kielbasa Skillet Dinner
Photo by: Taste of Home
Smokey kielbasa steals the show in this hearty home-style all-in-one meal.
This is perfect on those cold late fall and early winter nights.
Simple and Delicious.
4 Servings
Prep/Total Time: 30 min.
Ingredients
1 pound red potatoes, cubed
3 tablespoons water
3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1/2 cup chopped onion
1 tablespoon olive oil
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon dried thyme
1/4 teaspoon pepper
4 cups fresh baby spinach
5 bacon strips, cooked and crumbled
Directions
Place potatoes and water in a microwave-safe dish.
Cover and microwave on high for 4 minutes or until tender; drain.
In a large skillet, saute kielbasa and onion in oil until onion is tender.
Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet.
Bring to a boil.
Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.
Add spinach and bacon; cook and stir until spinach is wilted.
Nutrition Facts
1-1/2 cups equals
576 calories
39 g fat
13 g saturated fat
88 mg cholesterol
1,695 mg sodium
31 g carbohydrate
3 g fiber
25 g protein
Originally published as Potato Kielbasa Skillet in Simple & Delicious November/December 2008, p9
Photo by: Taste of Home
Smokey kielbasa steals the show in this hearty home-style all-in-one meal.
This is perfect on those cold late fall and early winter nights.
Simple and Delicious.
4 Servings
Prep/Total Time: 30 min.
Ingredients
1 pound red potatoes, cubed
3 tablespoons water
3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1/2 cup chopped onion
1 tablespoon olive oil
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon dried thyme
1/4 teaspoon pepper
4 cups fresh baby spinach
5 bacon strips, cooked and crumbled
Directions
Place potatoes and water in a microwave-safe dish.
Cover and microwave on high for 4 minutes or until tender; drain.
In a large skillet, saute kielbasa and onion in oil until onion is tender.
Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet.
Bring to a boil.
Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.
Add spinach and bacon; cook and stir until spinach is wilted.
Nutrition Facts
1-1/2 cups equals
576 calories
39 g fat
13 g saturated fat
88 mg cholesterol
1,695 mg sodium
31 g carbohydrate
3 g fiber
25 g protein
Originally published as Potato Kielbasa Skillet in Simple & Delicious November/December 2008, p9
