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Post by Loupy on Nov 15, 2011 23:08:08 GMT -7
Sweet Potato Rolls By: SHERLIE Photo by: GRANNYLOOHOO"A flavorful roll, good with hearty soups and stews." Yield 18 rolls Ingredients 1 (.25 ounce) package active dry yeast 4 tablespoons white sugar 1/2 cup canned sweet potato puree 1/2 cup warm water (110 degrees F/45 degrees C) 3 tablespoons margarine, softened 1 teaspoon salt 2 eggs 3 1/2 cups all-purpose flour
Directions Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes. Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer. Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled. Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm. Nutritional InformationCalories: 133Total Fat: 2.7g Cholesterol: 24mg Sodium: 169mg Total Carbs: 23.2gDietary Fiber: 0.9g Protein: 3.5g ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
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