Post by Loupy on Nov 15, 2011 19:59:34 GMT -7
Shoepeg Corn Casserole
By: DIVER3DOWN
Photo by: Lil Mermaid
"A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings
Prep Time: 10 Min
Cook Time: 45 Min
Ready In: 55 Min
Makes 8 - 10 servings
Ingredients
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green bell pepper
1/2 cup shredded mild Cheddar cheese
1 (11 ounce) can white corn, drained
1 (14.5 ounce) can French cut green beans, drained
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
1/4 (16 ounce) package buttery round crackers, crushed
1/2 cup butter, melted
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream.
Spoon into a 2-quart casserole dish.
Combine crushed crackers with melted butter and sprinkle on top of vegetables.
Bake in preheated oven for 45 minutes.
Nutritional Information
Calories: 277
Total Fat: 20.6g
Cholesterol: 44mg
Sodium: 674mg
Total Carbs: 18.8g
Dietary Fiber: 1.4g
Protein: 4.6g
ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
By: DIVER3DOWN
Photo by: Lil Mermaid
"A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings
Prep Time: 10 Min
Cook Time: 45 Min
Ready In: 55 Min
Makes 8 - 10 servings
Ingredients
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green bell pepper
1/2 cup shredded mild Cheddar cheese
1 (11 ounce) can white corn, drained
1 (14.5 ounce) can French cut green beans, drained
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
1/4 (16 ounce) package buttery round crackers, crushed
1/2 cup butter, melted
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream.
Spoon into a 2-quart casserole dish.
Combine crushed crackers with melted butter and sprinkle on top of vegetables.
Bake in preheated oven for 45 minutes.
Nutritional Information
Calories: 277
Total Fat: 20.6g
Cholesterol: 44mg
Sodium: 674mg
Total Carbs: 18.8g
Dietary Fiber: 1.4g
Protein: 4.6g
ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
