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Post by Loupy on Nov 15, 2011 18:37:42 GMT -7
Great Grandma's Bread Stuffing By: Debbie Thomas Photo by: gapch1026"A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey." Makes: 12 servings Ingredients 9 cups white bread cubes 3 cups chopped celery 2 teaspoons baking powder 1/2 cup melted shortening 2 onion, chopped 3 teaspoons paprika 3 teaspoons salt 3 teaspoons poultry seasoning 2 eggs
Directions Saute; onions in melted shortening. Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry. Pack lightly into uncooked turkey. Roast turkey as directed. Nutritional InformationCalories: 172Total Fat: 10.4g Cholesterol: 35mg Sodium: 878mg Total Carbs: 16.7gDietary Fiber: 1.6g Protein: 3.6g ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
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