Post by Loupy on Nov 15, 2011 15:51:50 GMT -7
Heavenly Chocolate Pie
I lightened this up with fat-free, sugar-free and reduced-fat products.” What a lovely way to satisfy chocolate cravings! Donna Roberts - Manhattan, Kansas
8 Servings
Prep: 15 min. + chilling
Ingredients
1 cup fat-free vanilla frozen yogurt, softened
2 cups fat-free milk
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
Chocolate curls, optional
1 reduced-fat graham cracker crust (8 inches)
Directions
In a large bowl, whisk yogurt until soft and smooth.
Gradually whisk in milk until blended.
Add pudding mixes; whisk 2 minutes longer.
Let stand for 2 minutes or until soft-set.
Fold in 1 cup whipped topping.
Transfer to crust.
Top with remaining whipped topping and chocolate curls if desired.
Refrigerate for at least 4 hours.
Nutrition Facts
235 calories
6 g fat
4 g saturated fat
2 mg cholesterol
433 mg sodium
40 g carbohydrate
trace fiber
5 g protein
Originally published as Heavenly Chocolate Pie in Healthy Cooking February/March 2010, p28
© Reiman Media Group, LLC., 2011
I lightened this up with fat-free, sugar-free and reduced-fat products.” What a lovely way to satisfy chocolate cravings! Donna Roberts - Manhattan, Kansas
8 Servings
Prep: 15 min. + chilling
Ingredients
1 cup fat-free vanilla frozen yogurt, softened
2 cups fat-free milk
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
Chocolate curls, optional
1 reduced-fat graham cracker crust (8 inches)
Directions
In a large bowl, whisk yogurt until soft and smooth.
Gradually whisk in milk until blended.
Add pudding mixes; whisk 2 minutes longer.
Let stand for 2 minutes or until soft-set.
Fold in 1 cup whipped topping.
Transfer to crust.
Top with remaining whipped topping and chocolate curls if desired.
Refrigerate for at least 4 hours.
Nutrition Facts
235 calories
6 g fat
4 g saturated fat
2 mg cholesterol
433 mg sodium
40 g carbohydrate
trace fiber
5 g protein
Originally published as Heavenly Chocolate Pie in Healthy Cooking February/March 2010, p28
© Reiman Media Group, LLC., 2011
