Post by Loupy on Nov 11, 2011 22:05:04 GMT -7
Green Bean Casserole
From: Campbells.com
Prep: 10 minutes
Bake: 30 minutes
12 servings (about 3/4 cup each)
Ingredients:
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup
(Regular, 98% Fat Free or Healthy Request®)
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cooked cut green beans
2 2/3 cups French's® French Fried Onions
Instructions:
Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.
Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
RECIPE TIPS
For the green beans, you can use
2 bags (16 to 20 ounces each) frozen green beans, thawed,
4 packages (9 ounces each) frozen green beans, thawed,
4 cans (about 16 ounces each) green beans, drained or about
3 pounds fresh green beans.
For extra crunch, add 1/2 cup toasted sliced almonds to the onion topping.
For bacon lovers, add 4 slices bacon, cooked and crumbled, to the bean mixture.
For a festive touch, add 1/2 cup chopped red pepper with the soup.
For cheese lovers, stir in 1 cup shredded Cheddar cheese with the soup. Omit the soy sauce. Sprinkle with an additional 1/2 cup Cheddar cheese when adding the remaining onions.
For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/2 cup chopped red pepper with the green beans.
Nutrition per Serving
Calories: 161
Fat: 9g
Fiber: 4g
Protein: 3g
Sodium: 529mg
Total Carbohydrates 17g
From: Campbells.com
Prep: 10 minutes
Bake: 30 minutes
12 servings (about 3/4 cup each)
Ingredients:
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup
(Regular, 98% Fat Free or Healthy Request®)
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cooked cut green beans
2 2/3 cups French's® French Fried Onions
Instructions:
Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.
Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
RECIPE TIPS
For the green beans, you can use
2 bags (16 to 20 ounces each) frozen green beans, thawed,
4 packages (9 ounces each) frozen green beans, thawed,
4 cans (about 16 ounces each) green beans, drained or about
3 pounds fresh green beans.
For extra crunch, add 1/2 cup toasted sliced almonds to the onion topping.
For bacon lovers, add 4 slices bacon, cooked and crumbled, to the bean mixture.
For a festive touch, add 1/2 cup chopped red pepper with the soup.
For cheese lovers, stir in 1 cup shredded Cheddar cheese with the soup. Omit the soy sauce. Sprinkle with an additional 1/2 cup Cheddar cheese when adding the remaining onions.
For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/2 cup chopped red pepper with the green beans.
Nutrition per Serving
Calories: 161
Fat: 9g
Fiber: 4g
Protein: 3g
Sodium: 529mg
Total Carbohydrates 17g