Post by Loupy on Nov 9, 2011 23:24:44 GMT -7
Holiday Ribbon Gelatin
By: Jenny Hughson
"Layers of red and green make this festive salad a favorite during the Christmas season.
Kids are sure to find it fun to eat, and adults will enjoy the combination of sweet-tart flavors. -Jenny Hughson, Mitchell, Nebraska
Prep Time: 40 Min
Ready In: 40 Min
Yield 12 servings
Ingredients
2 (3 ounce) packages lime gelatin
5 cups boiling water, divided
4 cups cold water, divided
1 (3 ounce) package lemon gelatin
1/2 cup miniature marshmallows
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 (8 ounce) can crushed pineapple, undrained
2 (3 ounce) packages cherry gelatin
Directions
In a bowl, dissolve lime gelatin in 2 cups boiling water.
Add 2 cups cold water; stir.
Pour into a 13-in. x 9-in. x 2-in. dish; refrigerate until set, about 1 hour.
In a bowl, dissolve lemon gelatin in 1 cup boiling water.
Stir in marshmallows until melted.
Cool for 20 minutes.
In a small mixing bowl, beat cream cheese and mayonnaise until smooth.
Gradually beat in lemon gelatin.
Stir in pineapple.
Carefully spoon over the lime layer.
Chill until set.
Dissolve cherry gelatin in 2 cups boiling water.
Add the remaining cold water; stir.
Spoon over the lemon layer.
Refrigerate overnight.
Cut into squares.
ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
By: Jenny Hughson
"Layers of red and green make this festive salad a favorite during the Christmas season.
Kids are sure to find it fun to eat, and adults will enjoy the combination of sweet-tart flavors. -Jenny Hughson, Mitchell, Nebraska
Prep Time: 40 Min
Ready In: 40 Min
Yield 12 servings
Ingredients
2 (3 ounce) packages lime gelatin
5 cups boiling water, divided
4 cups cold water, divided
1 (3 ounce) package lemon gelatin
1/2 cup miniature marshmallows
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 (8 ounce) can crushed pineapple, undrained
2 (3 ounce) packages cherry gelatin
Directions
In a bowl, dissolve lime gelatin in 2 cups boiling water.
Add 2 cups cold water; stir.
Pour into a 13-in. x 9-in. x 2-in. dish; refrigerate until set, about 1 hour.
In a bowl, dissolve lemon gelatin in 1 cup boiling water.
Stir in marshmallows until melted.
Cool for 20 minutes.
In a small mixing bowl, beat cream cheese and mayonnaise until smooth.
Gradually beat in lemon gelatin.
Stir in pineapple.
Carefully spoon over the lime layer.
Chill until set.
Dissolve cherry gelatin in 2 cups boiling water.
Add the remaining cold water; stir.
Spoon over the lemon layer.
Refrigerate overnight.
Cut into squares.
ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
