Post by Loupy on Nov 9, 2011 20:24:27 GMT -7
Traditional Mashed Potatoes
By: Taste of Home Test Kitchen
Photo by: CAT
"Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy."
Prep Time: 15 Min
Cook Time: 20 Min
Ready In: 35 Min
Yield 6 servings
Ingredients
6 medium russet potatoes, peeled and cubed
1/2 cup warm milk
1/4 cup butter or margarine
3/4 teaspoon salt
Dash pepper
Directions
Place potatoes in a saucepan and cover with water.
Cover and bring to a boil; cook for 20-25 minutes or until very tender.
While potatoes are cooking.
Put the milk and butter in another saucepan and slowly warm until butter is melted
(DO NOT boil the milk and butter) stir.
When potatoes are cooked through, drain well.
Put potatoes back into the original pot to help evaporate any excess water.
Add milk, butter, salt and pepper; mash until light and fluffy.
ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
By: Taste of Home Test Kitchen
Photo by: CAT
"Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy."
Prep Time: 15 Min
Cook Time: 20 Min
Ready In: 35 Min
Yield 6 servings
Ingredients
6 medium russet potatoes, peeled and cubed
1/2 cup warm milk
1/4 cup butter or margarine
3/4 teaspoon salt
Dash pepper
Directions
Place potatoes in a saucepan and cover with water.
Cover and bring to a boil; cook for 20-25 minutes or until very tender.
While potatoes are cooking.
Put the milk and butter in another saucepan and slowly warm until butter is melted
(DO NOT boil the milk and butter) stir.
When potatoes are cooked through, drain well.
Put potatoes back into the original pot to help evaporate any excess water.
Add milk, butter, salt and pepper; mash until light and fluffy.
ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
