Post by Loupy on Nov 8, 2011 14:58:24 GMT -7
Patti's Triple Cranberry Sauce
By: AlisaLansdale
Photo by: lutzflcat
"This is a recipe my boss handed down to me, and I have made these cranberries for every Christmas and Thanksgiving for the last 10 years. I always pour this into a beautiful glass dish after it has cooled before it goes into the refrigerator. It has a beautiful look."
Makes: 10 servings
Prep Time: 10 Min
Cook Time: 15 Min
Ready In: 2 Hrs 25 Min
Ingredients
1 cup frozen cranberry juice concentrate, thawed
1/3 cup white sugar
1 (12 ounce) package fresh cranberries, rinsed
1/2 cup dried cranberries
3 tablespoons orange marmalade
2 tablespoons fresh orange juice
2 teaspoons minced orange peel
1/4 teaspoon ground allspice (optional)
Directions
Stir the cranberry juice concentrate and sugar together in a saucepan over medium-high heat, and bring to a boil, stirring until sugar has dissolved.
Mix in the fresh and dried cranberries, reduce heat to medium, and cook until the dried cranberries soften and the fresh ones pop, 7 to 10 minutes.
Remove from heat.
Mix in the orange marmalade, orange juice, orange peel, and allspice until thoroughly combined.
Allow the cranberry sauce to cool completely.
Pour into glass serving dish, cover, and chill until cold, at least 2 hours.
Can be made up to 2 days ahead of time and refrigerated until serving.
Nutritional Information
Calories: 134
Total Fat: 0.1g
Cholesterol: 0mg
Sodium: 5mg
Total Carbs: 35g
Dietary Fiber: 2g
Protein: 0.2g
ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
By: AlisaLansdale
Photo by: lutzflcat
"This is a recipe my boss handed down to me, and I have made these cranberries for every Christmas and Thanksgiving for the last 10 years. I always pour this into a beautiful glass dish after it has cooled before it goes into the refrigerator. It has a beautiful look."
Makes: 10 servings
Prep Time: 10 Min
Cook Time: 15 Min
Ready In: 2 Hrs 25 Min
Ingredients
1 cup frozen cranberry juice concentrate, thawed
1/3 cup white sugar
1 (12 ounce) package fresh cranberries, rinsed
1/2 cup dried cranberries
3 tablespoons orange marmalade
2 tablespoons fresh orange juice
2 teaspoons minced orange peel
1/4 teaspoon ground allspice (optional)
Directions
Stir the cranberry juice concentrate and sugar together in a saucepan over medium-high heat, and bring to a boil, stirring until sugar has dissolved.
Mix in the fresh and dried cranberries, reduce heat to medium, and cook until the dried cranberries soften and the fresh ones pop, 7 to 10 minutes.
Remove from heat.
Mix in the orange marmalade, orange juice, orange peel, and allspice until thoroughly combined.
Allow the cranberry sauce to cool completely.
Pour into glass serving dish, cover, and chill until cold, at least 2 hours.
Can be made up to 2 days ahead of time and refrigerated until serving.
Nutritional Information
Calories: 134
Total Fat: 0.1g
Cholesterol: 0mg
Sodium: 5mg
Total Carbs: 35g
Dietary Fiber: 2g
Protein: 0.2g
ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
