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Post by Loupy on Nov 7, 2011 22:03:22 GMT -7
Apple Crumb Pie By: Jackie Smith Photographer: bdw1"You can add walnuts and raisins to this apple crumb pie to make it even dreamier!" Serves: 8Recipe Yield 1 - 9 inch pie Ingredients 1 (9 inch) pie shell 6 cups thinly sliced apples 1 tablespoon lemon juice (optional) 3/4 cup white sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/2 cup raisins (optional) 1/2 cup chopped walnuts (optional) 1/2 cup all-purpose flour 1/2 cup packed brown sugar 3 tablespoons butter
Directions Preheat oven to 375 degrees F (190 degrees C). Place sliced apples in a large bowl. Sprinkle with lemon juice if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples. Toss until apples are evenly coated. Stir in raisins and walnuts if desired. Spoon mixture into pastry shell. In a small bowl mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil. Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown. Cool on a wire rack. Nutritional InformationCalories: 360Total Fat: 9.8g Cholesterol: 11mg Sodium: 139mg Total Carbs: 68.9gDietary Fiber: 3.1g Protein: 2.3g ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
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