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Post by Loupy on Nov 7, 2011 19:52:25 GMT -7
Rich Chocolate Truffle Pie By: MARBALET Photo by:Tricia Jaeger"The best of 3 worlds. Rich, good and quick! This pie can be made in either an 8 or 9 inch pie pan." Servings: 8Ingredients 12 ounces semisweet chocolate chips 1 1/2 cups heavy whipping cream 1/4 cup sifted confectioners' sugar 1 tablespoon vanilla extract 1 (9 inch) prepared chocolate cookie crumb crust
Directions In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside. In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. Mix well and spoon into crust. Refrigerate at least 8 hours before serving. Nutritional InformationCalories: 519Total Fat: 37.9g Cholesterol: 61mg Sodium: 209mg Total Carbs: 47.4gDietary Fiber: 2.9g Protein: 4.1g ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
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