Post by Loupy on Aug 10, 2010 8:56:06 GMT -7
Chocolate Pecan Waffles
“This is a yummy dish when company comes, and it tastes great with strawberries, bananas or raspberries.” These crisp and chocolaty waffles will have everyone drooling!
Lucille Mead - Ilion, New York
Yield: 16 waffles.
Prep/Total Time: 30 min.
Ingredients:
3 eggs
1 cup sugar
1 cup whole milk
1/2 cup butter, melted
1/4 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted and cooled
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 cup chopped pecans
Whipped topping and fresh raspberries
Directions:
In a large bowl, beat eggs and sugar until foamy; beat in the milk,
butter and vanilla.
Stir in chocolate.
In another bowl, combine the flour, baking powder, salt and baking
soda. Stir in chocolate mixture just until moistened.
Fold in pecans.
Bake in a preheated waffle iron according to manufacturer’s
directions until golden brown.
Serve with whipped topping and raspberries.
Nutrition Facts:
Serving = 2 waffles (calculated without raspberries and whipped topping)
389 calories
21 g fat
11 g saturated fat
112 mg cholesterol
358 mg sodium
47 g carbohydrate
2 g fiber
7 g protein
© Taste of Home 2010
“This is a yummy dish when company comes, and it tastes great with strawberries, bananas or raspberries.” These crisp and chocolaty waffles will have everyone drooling!
Lucille Mead - Ilion, New York
Yield: 16 waffles.
Prep/Total Time: 30 min.
Ingredients:
3 eggs
1 cup sugar
1 cup whole milk
1/2 cup butter, melted
1/4 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted and cooled
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 cup chopped pecans
Whipped topping and fresh raspberries
Directions:
In a large bowl, beat eggs and sugar until foamy; beat in the milk,
butter and vanilla.
Stir in chocolate.
In another bowl, combine the flour, baking powder, salt and baking
soda. Stir in chocolate mixture just until moistened.
Fold in pecans.
Bake in a preheated waffle iron according to manufacturer’s
directions until golden brown.
Serve with whipped topping and raspberries.
Nutrition Facts:
Serving = 2 waffles (calculated without raspberries and whipped topping)
389 calories
21 g fat
11 g saturated fat
112 mg cholesterol
358 mg sodium
47 g carbohydrate
2 g fiber
7 g protein
© Taste of Home 2010
