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Post by Loupy on Oct 31, 2011 12:21:00 GMT -7
Basil PestoPhoto: Becky Luigart-Stayner; Styling: Buffy HargettUse this pesto recipes to stir some summertime goodness into hot cooked pasta, rice, or grits for a tasty side dish to your meal. You can also use it as a dipping sauce for French fries. Hands On: 10 Minutes Total: 10 Minutes Ingredients: 2 cups loosely packed fresh basil leaves 1 cup grated Parmesan cheese 2/3 cup olive oil 1/4 cup pine nuts 2 garlic cloves 3 tablespoons cold water 1 tablespoon lemon juice 1/2 teaspoon salt
Preparation Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed.Southern Living JUNE 2011 Copyright © 2011 Time Inc. Lifestyle Group. All Rights Reserved.
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