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Post by Loupy on Oct 22, 2011 16:47:30 GMT -7
Clone of a Pretzel Dip By: SHORECOOK "An extraordinary dip for an ordinary pretzel. The perfect combination. This is a clone of our favorite raspberry honey/mustard pretzel dip. When the store was sold out of our favorite gourmet dip, Hubby and I decided to clone it." Prep Time: 5 Min Ready In: 5 Min Makes: 16Ingredients 1/2 cup spicy brown mustard (such as Gulden's®) 1/2 cup honey 3 tablespoons red raspberry preserves (such as Smucker's®) 1 tablespoon mustard seeds 1 (15 ounce) package pretzels
Directions In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold. Nutritional InformationCalories: 55Total Fat: 0.7g Cholesterol: 0mg Sodium: 114mg Total Carbs: 12.5gDietary Fiber: 0.2g Protein: 0.7g ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
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