Post by Loupy on Oct 12, 2011 14:09:52 GMT -7
Crazy Cowboy Casserole
From: www.recipelion.com
You would be absolutely crazy not to try making this Crazy Cowboy Casserole recipe as soon as possible.
This is one of the tastiest healthy hamburger casserole recipes you are ever bound to come across.
Cooking Time: 1 hr
Ingredients
1 pound extra lean ground beef
1 medium onion, chopped
10 3/4 ounces organic cream of mushroom soup
10 ounces frozen peas
Garlic powder, to taste
Black pepper, to taste
1 1/2 cups reduced fat cheddar cheese
1 pound Cascadian Farms Spud Puppies™(like tater tots)
Instructions
Preheat oven to 325 degrees F.
In a skillet, cook the ground beef with the onions until no pink meat remains.
Drain away any extra fat.
Stir in the soup and peas.
Sprinkle generously with garlic powder and pepper.
Spray a casserole dish with cooking spray and spread the hamburger mixture over the bottom of the pan.
Toss the cheese with the frozen Spud Puppies, and spread over the casserole.
Bake for approximately one hour, until cheese is bubbly.
© Copyright 2011 Prime Publishing, LLC. All rights reserved.
From: www.recipelion.com
You would be absolutely crazy not to try making this Crazy Cowboy Casserole recipe as soon as possible.
This is one of the tastiest healthy hamburger casserole recipes you are ever bound to come across.
Cooking Time: 1 hr
Ingredients
1 pound extra lean ground beef
1 medium onion, chopped
10 3/4 ounces organic cream of mushroom soup
10 ounces frozen peas
Garlic powder, to taste
Black pepper, to taste
1 1/2 cups reduced fat cheddar cheese
1 pound Cascadian Farms Spud Puppies™(like tater tots)
Instructions
Preheat oven to 325 degrees F.
In a skillet, cook the ground beef with the onions until no pink meat remains.
Drain away any extra fat.
Stir in the soup and peas.
Sprinkle generously with garlic powder and pepper.
Spray a casserole dish with cooking spray and spread the hamburger mixture over the bottom of the pan.
Toss the cheese with the frozen Spud Puppies, and spread over the casserole.
Bake for approximately one hour, until cheese is bubbly.
© Copyright 2011 Prime Publishing, LLC. All rights reserved.
