Post by Loupy on Oct 9, 2011 12:50:16 GMT -7
Chai-Chocolate Chip Biscotti
www.Tasteofhome.com
This crunchy cookie was made to be dunked!
Enjoy it with a hot cup of coffee or cold glass of milk.
—Pat, Huntley, Illinois
30 Servings
Prep: 30 min. + chilling
Bake: 30 min. + cooling
Ingredients
2-1/3 cups all-purpose flour
1 cup sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cardamom
1/4 cup strong brewed chai tea, room temperature
1 egg
1 egg white
1 tablespoon fat-free milk
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1/2 cup miniature semisweet chocolate chips
Directions
In a large bowl, combine the first eight ingredients.
In a small bowl, whisk the tea, egg, egg white, milk and vanilla.
Stir into dry ingredients just until combined. Stir in walnuts and chocolate chips.
Divide dough in half.
Wrap each portion in plastic wrap and refrigerate for 1 hour.
On a baking sheet coated with cooking spray, shape each half into a 10-in. x 2- in. rectangle.
Bake at 350° for 20-25 minutes or until golden brown.
Place pans on wire racks.
When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices.
Place cut side down on baking sheets coated with cooking spray.
Bake for 6-9 minutes on each side or until firm.
Remove to wire racks.
Store in an airtight container.
Nutrition Facts:
1 cookie equals
93 calories
3 g fat
1 g saturated fat
7 mg cholesterol
52 mg sodium
16 g carbohydrate
1 g fiber,
2 g protein
Diabetic Exchanges: 1 starch, 1/2 fat.
Chai-Chocolate Chip Biscotti published in Healthy Cooking October/November 2010, p47
www.Tasteofhome.com
This crunchy cookie was made to be dunked!
Enjoy it with a hot cup of coffee or cold glass of milk.
—Pat, Huntley, Illinois
30 Servings
Prep: 30 min. + chilling
Bake: 30 min. + cooling
Ingredients
2-1/3 cups all-purpose flour
1 cup sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cardamom
1/4 cup strong brewed chai tea, room temperature
1 egg
1 egg white
1 tablespoon fat-free milk
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1/2 cup miniature semisweet chocolate chips
Directions
In a large bowl, combine the first eight ingredients.
In a small bowl, whisk the tea, egg, egg white, milk and vanilla.
Stir into dry ingredients just until combined. Stir in walnuts and chocolate chips.
Divide dough in half.
Wrap each portion in plastic wrap and refrigerate for 1 hour.
On a baking sheet coated with cooking spray, shape each half into a 10-in. x 2- in. rectangle.
Bake at 350° for 20-25 minutes or until golden brown.
Place pans on wire racks.
When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices.
Place cut side down on baking sheets coated with cooking spray.
Bake for 6-9 minutes on each side or until firm.
Remove to wire racks.
Store in an airtight container.
Nutrition Facts:
1 cookie equals
93 calories
3 g fat
1 g saturated fat
7 mg cholesterol
52 mg sodium
16 g carbohydrate
1 g fiber,
2 g protein
Diabetic Exchanges: 1 starch, 1/2 fat.
Chai-Chocolate Chip Biscotti published in Healthy Cooking October/November 2010, p47
