Post by Loupy on Sept 30, 2011 21:05:14 GMT -7
Au Gratin Sausage Skillet
From: www.TasteofHome.com
Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her to eat her vegetables.
-Penny Greene, Ohio
4 Servings
Prep: 15 min. Cook: 30 min.
Ingredients
1 pound smoked kielbasa or Polish sausage, halved and sliced 1/2 inch thick
2 tablespoons canola oil
1 package (4.9 ounces) au gratin potatoes**
2-1/2 cups water
1 package (8 ounces) frozen California-blend vegetables
1 to 2 cups (4 to 8 ounces) shredded cheddar cheese
Directions
In a large skillet, cook sausage in oil until lightly browned; drain.
Add potatoes with contents of sauce mix and water.
Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.
Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender.
Sprinkle with cheese.
Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted.
**Editor's Note: The milk and butter listed on the potato package are not used in this recipe.
Nutrition Facts:
660 calories,
47 g fat
18 g saturated fat
106 mg cholesterol
2,093 mg sodium,
32 g carbohydrate
3 g fiber,
25 g protein
Au Gratin Sausage Skillet published in Quick Cooking May/June 1999, p29
From: www.TasteofHome.com
Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her to eat her vegetables.
-Penny Greene, Ohio
4 Servings
Prep: 15 min. Cook: 30 min.
Ingredients
1 pound smoked kielbasa or Polish sausage, halved and sliced 1/2 inch thick
2 tablespoons canola oil
1 package (4.9 ounces) au gratin potatoes**
2-1/2 cups water
1 package (8 ounces) frozen California-blend vegetables
1 to 2 cups (4 to 8 ounces) shredded cheddar cheese
Directions
In a large skillet, cook sausage in oil until lightly browned; drain.
Add potatoes with contents of sauce mix and water.
Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.
Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender.
Sprinkle with cheese.
Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted.
**Editor's Note: The milk and butter listed on the potato package are not used in this recipe.
Nutrition Facts:
660 calories,
47 g fat
18 g saturated fat
106 mg cholesterol
2,093 mg sodium,
32 g carbohydrate
3 g fiber,
25 g protein
Au Gratin Sausage Skillet published in Quick Cooking May/June 1999, p29
