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Post by Loupy on Sept 30, 2011 20:34:55 GMT -7
Potato Kielbasa Skillet Photo by: Taste of Home Smokey kielbasa steals the show in this hearty home-style all-in-one meal. This is perfect on those cold late fall and early winter nights. Simple and Delicious! Taste of homeTest Kitchen 4 Servings Prep/Total Time: 30 min. Ingredients 1 pound red potatoes, cubed 3 tablespoons water 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices 1/2 cup chopped onion 1 tablespoon olive oil 2 tablespoons brown sugar 2 tablespoons cider vinegar 1 tablespoon Dijon mustard 1/2 teaspoon dried thyme 1/4 teaspoon pepper 4 cups fresh baby spinach 5 bacon strips, cooked and crumbled
Directions Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain. In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned. Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Nutrition Facts: 1-1/2 cups equals 576 calories 39 g fat 13 g saturated fat 88 mg cholesterol 1,695 mg sodium 31 g carbohydrate 3 g fiber 25 g protein
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