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Post by Loupy on Sept 16, 2011 22:20:04 GMT -7
Ham and Hash Brown Casserole www.bettycrocker.com/recipesUse refrigerated hash brown potatoes to assemble a dinner casserole in 15 minutes. Then pop it in the oven! Ingredients: 1 bag (1 lb 4 oz) refrigerated hash brown potatoes 1 1/2 cups diced cooked ham 2 cups shredded Colby or mild Cheddar cheese (8 oz) 1 cup chive-and-onion sour cream potato topper 1 1/2 cups milk 1/2 teaspoon peppered seasoned salt
Instructions 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. 2 In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil. 3 Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated. Tip...use a pepper seasoning without salt to cut down on the sodium. And, use low sodium ham. Nutritional Information Calories 450Total Fat 23g Saturated Fat 14g, Cholesterol 70mg; Sodium 1030mg; Total Carbohydrate 39gDietary Fiber 3g, Sugars 7g Protein 23g; ©2011 General Mills
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