Post by Loupy on Sept 10, 2011 15:19:41 GMT -7
White Chocolate Cookies 'n' Cream Fudge
Beloved chocolate sandwich cookies stud a vanilla fudge landscape in this delicious dessert.
Cook Time: 13 Minutes
Prep Time: 7 Minutes
Other: 2 Hours
Yield: 4 lb.
Ingredients
1 cup sugar
3/4 cup butter
1 (5-oz.) can evaporated milk
2 (12-oz.) packages white chocolate morsels
1 (7-oz.) jar marshmallow cream
3 cups coarsely crushed cream-filled chocolate sandwich cookies (about 25 cookies), divided
Pinch of salt
Preparation
Line a greased 9" square pan with aluminum foil; set aside.
Combine first 3 ingredients in a medium saucepan.
Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly.
Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt.
Stir until morsels melt.
Pour fudge into prepared pan.
Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge.
Cover and chill until firm (about 1 to 2 hours).
Lift uncut fudge in aluminum foil from pan; remove foil, and cut fudge into squares.
**Some reviews of this recipe said it was overly sweet. You might want to use only 1/2 cup sugar because the marshmallow and cookies are sweet on their own. Use your own discrestion.
Christmas with Southern Living 2008, Oxmoor House
2008
Beloved chocolate sandwich cookies stud a vanilla fudge landscape in this delicious dessert.
Cook Time: 13 Minutes
Prep Time: 7 Minutes
Other: 2 Hours
Yield: 4 lb.
Ingredients
1 cup sugar
3/4 cup butter
1 (5-oz.) can evaporated milk
2 (12-oz.) packages white chocolate morsels
1 (7-oz.) jar marshmallow cream
3 cups coarsely crushed cream-filled chocolate sandwich cookies (about 25 cookies), divided
Pinch of salt
Preparation
Line a greased 9" square pan with aluminum foil; set aside.
Combine first 3 ingredients in a medium saucepan.
Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly.
Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt.
Stir until morsels melt.
Pour fudge into prepared pan.
Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge.
Cover and chill until firm (about 1 to 2 hours).
Lift uncut fudge in aluminum foil from pan; remove foil, and cut fudge into squares.
**Some reviews of this recipe said it was overly sweet. You might want to use only 1/2 cup sugar because the marshmallow and cookies are sweet on their own. Use your own discrestion.
Christmas with Southern Living 2008, Oxmoor House
2008
