Post by Loupy on Aug 24, 2011 22:24:18 GMT -7
Mango-Raspberry Vegan Shake
By CHOW Food Team
Street carts selling slices of juicy mango, papaya, and coconut can be seen all over Mexico. This dairy-free shake made with mango sorbet, raspberries, and coconut could also be known as the Mexican Street Fruit Shake.
SERVINGS
Makes: 1 to 2 servings
INGREDIENTS
1 pint mango sorbet
1/2 cup soy milk
1/2 cup fresh raspberries
1/4 cup toasted, sweetened coconut flakes
INSTRUCTIONS
Combine the sorbet and soy milk in a blender or a food processor fitted with a blade attachment.
Pulse 8 to 10 times or until mostly smooth.
Add the raspberries and coconut and pulse 4 to 5 times more to combine.
Pour into a chilled pint glass and serve.
www.chow.com
By CHOW Food Team
Street carts selling slices of juicy mango, papaya, and coconut can be seen all over Mexico. This dairy-free shake made with mango sorbet, raspberries, and coconut could also be known as the Mexican Street Fruit Shake.
SERVINGS
Makes: 1 to 2 servings
INGREDIENTS
1 pint mango sorbet
1/2 cup soy milk
1/2 cup fresh raspberries
1/4 cup toasted, sweetened coconut flakes
INSTRUCTIONS
Combine the sorbet and soy milk in a blender or a food processor fitted with a blade attachment.
Pulse 8 to 10 times or until mostly smooth.
Add the raspberries and coconut and pulse 4 to 5 times more to combine.
Pour into a chilled pint glass and serve.
www.chow.com
