Post by Loupy on Aug 21, 2011 18:31:13 GMT -7
Quick and Easy Drop Biscuits
From: noelskitchentips.com
Ingredients:
2 cups all-purpose flour
1 Tablespoon baking powder
1/2 teaspoon salt
2 Tablespoons vegetable oil
1 Tablespoon honey
1 egg
3/4 cup milk
Directions:
Preheat oven to 450°.
In a large mixing bowl combine flours, baking powder, and salt.
In another bowl, combine oil, honey, egg, and milk.
Fold wet mixture into dry and drop by 1/4 cup fulls onto cookie sheet.
Bake for 10 – 15 minutes or until golden brown.
Serve with butter, honey, your favorite jam, or cream cheese.
You could also make breakfast biscuits by adding scrambled eggs and chopped ham, bacon or sausage to the mix.
This recipe is great for freezer cooking and make into a mix. Simply combine the dry ingredients in a ziptop bag, mark with wet ingredients to add and baking instructions and you’re ready to whip up a batch at a moment’s notice.
From: noelskitchentips.com
Ingredients:
2 cups all-purpose flour
1 Tablespoon baking powder
1/2 teaspoon salt
2 Tablespoons vegetable oil
1 Tablespoon honey
1 egg
3/4 cup milk
Directions:
Preheat oven to 450°.
In a large mixing bowl combine flours, baking powder, and salt.
In another bowl, combine oil, honey, egg, and milk.
Fold wet mixture into dry and drop by 1/4 cup fulls onto cookie sheet.
Bake for 10 – 15 minutes or until golden brown.
Serve with butter, honey, your favorite jam, or cream cheese.
You could also make breakfast biscuits by adding scrambled eggs and chopped ham, bacon or sausage to the mix.
This recipe is great for freezer cooking and make into a mix. Simply combine the dry ingredients in a ziptop bag, mark with wet ingredients to add and baking instructions and you’re ready to whip up a batch at a moment’s notice.
