Post by Loupy on Aug 21, 2011 17:39:08 GMT -7
THE BEST FROSTED SUGAR COOKIES
From:
heidibakes.blogspot.com/2011/08/ultra-soft-sugar-cookies.html
Ingredients
1 cup butter
1 cup sugar
2 eggs
1 tbsp vanilla extract
1 tsp almond extract
3 cups flour
3 tsp baking powder
1/2 tsp salt.
Directions
Preheat oven to 375º.
Mix dry ingredients in a bowl & set aside.
In a separate bowl, combine butter, sugar, eggs, and vanilla.
Beat until mixed well.
Add the dry ingredients in slowly & mix well.
Chill for at least an hour to stiffen the dough.
Roll the dough out with a rolling pin & cut shapes with cookie cutters OR form dough balls and flatten into thick circles with your hands.
Bake 8-10 mins or until just the edges of cookies start to turn a very, very light golden brown.
Don’t over-bake.
For an extra-doughy consistency, remove the cookies before the edges start to brown.
From:
heidibakes.blogspot.com/2011/08/ultra-soft-sugar-cookies.html
Ingredients
1 cup butter
1 cup sugar
2 eggs
1 tbsp vanilla extract
1 tsp almond extract
3 cups flour
3 tsp baking powder
1/2 tsp salt.
Directions
Preheat oven to 375º.
Mix dry ingredients in a bowl & set aside.
In a separate bowl, combine butter, sugar, eggs, and vanilla.
Beat until mixed well.
Add the dry ingredients in slowly & mix well.
Chill for at least an hour to stiffen the dough.
Roll the dough out with a rolling pin & cut shapes with cookie cutters OR form dough balls and flatten into thick circles with your hands.
Bake 8-10 mins or until just the edges of cookies start to turn a very, very light golden brown.
Don’t over-bake.
For an extra-doughy consistency, remove the cookies before the edges start to brown.
