Post by Loupy on Aug 8, 2010 20:37:57 GMT -7
Apple Upside-down cake
From Better homes and Gardens
Prep: 25 minutes
Bake: 55 minutes
Cool: 25 minutes
Stand: 25 minutes
Makes 9 servings.
Ingredients:
1/3 cup butter, cut up
1/3 cup packed brown sugar
6 very small red cooking apples (1-1/4 to 1-1/2 lb.), halved, stems removed, cored
1-1/3 cups all-purpose flour
2/3 cup granulated sugar
2 tsp. baking powder
1 tsp. ground ginger
1 tsp. ground cinnamon
2/3 cup milk
1/4 cup butter, softened
1 egg
1 tsp. vanilla
Vanilla ice cream (optional)
Directions:
1. Preheat oven to 350F.
Place 1/3 cup butter in a 9x9x2-inch baking pan.
Place in oven 5 minutes or until butter melts.
Sprinkle brown sugar over butter; stir.
Arrange 9 apple halves in mixture, cut sides down.
Bake in oven 10 to 15 minutes or until bubbly.
2. Meanwhile, peel remaining apples.
Coarsely shred; set aside.
In bowl combine flour, granulated sugar, baking powder, ginger, and cinnamon.
Add shredded apple, milk, 1/4 cup butter, egg, and vanilla.
Beat with electric mixer on low until combined; beat on medium 1 minute. Spoon over apples, spread evenly (apple may be exposed; some butter may come to surface).
3. Bake 35 minutes or until wooden toothpick inserted near center comes out clean.
Cool in pan on wire rack for 5 minutes.
Loosen edges; invert onto platter.
Spoon any topping in pan over top.
Cool 20 minutes; serve with ice cream.
Nutrition Facts
Calories 313,
Total Fat 13g,
Saturated Fat 8g,
·Monounsaturated Fat 3g,
·Polyunsaturated Fat 1g,
·Cholesterol 56mg,
·Sodium 157mg,
·Carbohydrate 47g,
·Total Sugar 30g,
·Fiber 2g,
·Protein 3g,
From Better homes and Gardens
Prep: 25 minutes
Bake: 55 minutes
Cool: 25 minutes
Stand: 25 minutes
Makes 9 servings.
Ingredients:
1/3 cup butter, cut up
1/3 cup packed brown sugar
6 very small red cooking apples (1-1/4 to 1-1/2 lb.), halved, stems removed, cored
1-1/3 cups all-purpose flour
2/3 cup granulated sugar
2 tsp. baking powder
1 tsp. ground ginger
1 tsp. ground cinnamon
2/3 cup milk
1/4 cup butter, softened
1 egg
1 tsp. vanilla
Vanilla ice cream (optional)
Directions:
1. Preheat oven to 350F.
Place 1/3 cup butter in a 9x9x2-inch baking pan.
Place in oven 5 minutes or until butter melts.
Sprinkle brown sugar over butter; stir.
Arrange 9 apple halves in mixture, cut sides down.
Bake in oven 10 to 15 minutes or until bubbly.
2. Meanwhile, peel remaining apples.
Coarsely shred; set aside.
In bowl combine flour, granulated sugar, baking powder, ginger, and cinnamon.
Add shredded apple, milk, 1/4 cup butter, egg, and vanilla.
Beat with electric mixer on low until combined; beat on medium 1 minute. Spoon over apples, spread evenly (apple may be exposed; some butter may come to surface).
3. Bake 35 minutes or until wooden toothpick inserted near center comes out clean.
Cool in pan on wire rack for 5 minutes.
Loosen edges; invert onto platter.
Spoon any topping in pan over top.
Cool 20 minutes; serve with ice cream.
Nutrition Facts
Calories 313,
Total Fat 13g,
Saturated Fat 8g,
·Monounsaturated Fat 3g,
·Polyunsaturated Fat 1g,
·Cholesterol 56mg,
·Sodium 157mg,
·Carbohydrate 47g,
·Total Sugar 30g,
·Fiber 2g,
·Protein 3g,
