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Post by Loupy on Jul 22, 2011 16:23:46 GMT -7
Broccoli-Chicken CupsFrom: tasteofhome.com I first sampled these when my cousin made them for a bridal shower. All the ladies raved over the fantastic flavor of their individual "casseroles". Yield: 10-12 servings. Prep: 15 min. Bake: 20 min. Ingredients 2 cups (8 ounces) shredded cheddar cheese, divided 1-1/3 cups crisp rice cereal 1 cup cubed cooked chicken 2 tubes (10 ounces each) refrigerated biscuits 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 3 cups frozen chopped broccoli, cooked and drained
Directions •Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides. Add 1 tablespoon cheese and cereal to each cup. •In a large bowl, combine the chicken, soup and broccoli; spoon into each muffin cup. Bake at 375° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese. Nutrition Facts: 1 serving (1 each) equals 205 calories 11 g fat 5 g saturated fat 31 mg cholesterol 560 mg sodium 16 g carbohydrate 1 g fiber 10 g protein © Taste of Home 2011
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