Post by Loupy on Jul 14, 2011 18:46:25 GMT -7
Coffee Shop Corn Muffins
By: Clare Masyada
Photo by: ~TxCin~ILove2Ck
"Clare of New Jersey reports, 'These are so quick to stir up, and they bake in just 15 minutes!
They come out oh-so-tender but don't crumble like many corn muffins do.'"
Serves: 12
Prep Time:15 Min
Cook Time:15 Min
Ready In:30 Min
Ingredients
1 1/4 cups cornmeal
1 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup buttermilk
3/4 cup vegetable oil
Directions
In a bowl, combine cornmeal, flour, sugars, baking soda and salt.
In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 425 degrees F for 12-15 minutes or until muffins test done.
Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts
Serving = 1 muffin
Calories 255
Total Fat 14.7g
Saturated Fat 3g
Cholesterol 16mg
Sodium 233mg
Total Carbohydrates 28.2g
Dietary Fiber 1.2g
Sugars 10.6g
Protein 3.3g
ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
By: Clare Masyada
Photo by: ~TxCin~ILove2Ck
"Clare of New Jersey reports, 'These are so quick to stir up, and they bake in just 15 minutes!
They come out oh-so-tender but don't crumble like many corn muffins do.'"
Serves: 12
Prep Time:15 Min
Cook Time:15 Min
Ready In:30 Min
Ingredients
1 1/4 cups cornmeal
1 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup buttermilk
3/4 cup vegetable oil
Directions
In a bowl, combine cornmeal, flour, sugars, baking soda and salt.
In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 425 degrees F for 12-15 minutes or until muffins test done.
Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts
Serving = 1 muffin
Calories 255
Total Fat 14.7g
Saturated Fat 3g
Cholesterol 16mg
Sodium 233mg
Total Carbohydrates 28.2g
Dietary Fiber 1.2g
Sugars 10.6g
Protein 3.3g
ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
