Post by Loupy on Jul 4, 2011 14:18:07 GMT -7
Burger Sliders
Slider burgers, served on dinner rolls, are a fun alternative to traditional-size hamburgers.
YIELD: 24 Servings
Ingredients
4 slices bacon
1 onion, finely chopped
2 garlic cloves, minced
3 pounds lean ground beef
2 tablespoons Worcestershire sauce
Salt and pepper
24 small dinner rolls
Preparation
In a skillet, cook bacon until crisp.
Remove bacon and drain on paper towels.
Discard all but 2 Tbsp. bacon fat.
Cook onion in bacon fat until translucent, about 3 minutes, then add garlic and cook 30 seconds longer.
Remove mixture from pan and let cool.
Crumble bacon when cool enough to handle.
In a large bowl combine beef, bacon, onion mixture, Worcestershire sauce and salt and pepper, and mix well.
Form into 24 small patties and chill.
Preheat grill to medium; oil when hot.
Cook burgers for about 7 minutes for medium rare, turning once halfway through.
Serve burgers on rolls.
Nutritional Information
Calories: 232
Fat: 13g
Saturated fat: 5g
Protein: 14g
Carbohydrate: 15g
Fiber: 1g
Cholesterol: 42mg
Sodium: 296mg
All You, MAY 2008
Slider burgers, served on dinner rolls, are a fun alternative to traditional-size hamburgers.
YIELD: 24 Servings
Ingredients
4 slices bacon
1 onion, finely chopped
2 garlic cloves, minced
3 pounds lean ground beef
2 tablespoons Worcestershire sauce
Salt and pepper
24 small dinner rolls
Preparation
In a skillet, cook bacon until crisp.
Remove bacon and drain on paper towels.
Discard all but 2 Tbsp. bacon fat.
Cook onion in bacon fat until translucent, about 3 minutes, then add garlic and cook 30 seconds longer.
Remove mixture from pan and let cool.
Crumble bacon when cool enough to handle.
In a large bowl combine beef, bacon, onion mixture, Worcestershire sauce and salt and pepper, and mix well.
Form into 24 small patties and chill.
Preheat grill to medium; oil when hot.
Cook burgers for about 7 minutes for medium rare, turning once halfway through.
Serve burgers on rolls.
Nutritional Information
Calories: 232
Fat: 13g
Saturated fat: 5g
Protein: 14g
Carbohydrate: 15g
Fiber: 1g
Cholesterol: 42mg
Sodium: 296mg
All You, MAY 2008
