Post by Loupy on Jun 23, 2011 18:22:30 GMT -7
Big Al's K.C. Bar-B-Q Sauce
By: Alan Arthur
Photo by: GodivaGirl
"This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite."
Serves: 48
Prep Time: 15 Min
Cook Time: 20 Min
Ready In: 35 Min
Ingredients
2 cups ketchup
2 cups tomato sauce
1 1/4 cups brown sugar
1 1/4 cups red wine vinegar
1/2 cup unsulfured molasses
4 teaspoons hickory-flavored liquid smoke
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon coarsely ground black pepper
Directions
In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter.
Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
Reduce heat to low, and simmer for up to 20 minutes.
For thicker sauce, simmer longer, and for thinner, less time is needed.
Sauce can also be thinned using a bit of water if necessary.
Brush sauce onto any kind of meat during the last 10 minutes of cooking.
Nutritional Information
Calories: 46
Total Fat: 0.9g
Cholesterol: 1mg
Sodium: 219mg
Total Carbs: 9.9g
Dietary Fiber: 0.2g
Protein: 0.3g
ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
By: Alan Arthur
Photo by: GodivaGirl
"This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite."
Serves: 48
Prep Time: 15 Min
Cook Time: 20 Min
Ready In: 35 Min
Ingredients
2 cups ketchup
2 cups tomato sauce
1 1/4 cups brown sugar
1 1/4 cups red wine vinegar
1/2 cup unsulfured molasses
4 teaspoons hickory-flavored liquid smoke
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon coarsely ground black pepper
Directions
In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter.
Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
Reduce heat to low, and simmer for up to 20 minutes.
For thicker sauce, simmer longer, and for thinner, less time is needed.
Sauce can also be thinned using a bit of water if necessary.
Brush sauce onto any kind of meat during the last 10 minutes of cooking.
Nutritional Information
Calories: 46
Total Fat: 0.9g
Cholesterol: 1mg
Sodium: 219mg
Total Carbs: 9.9g
Dietary Fiber: 0.2g
Protein: 0.3g
ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
