Post by Loupy on Jun 13, 2011 16:59:14 GMT -7
Turkey Piccata Recipe
from:Tasteofhome.com
Quick, flavorful and special, this Turkey Piccata boasts a buttery sauce with capers and just a hint of lemon.
Leslie from California
4 Servings
Prep/Total Time: 25 min.
Ingredients:
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (17.6 ounces) turkey breast cutlets
2 tablespoons olive oil
1/2 cup chicken broth
3 tablespoons butter
1 tablespoon lemon juice
1 tablespoon minced fresh parsley
1 tablespoon capers, drained
Directions:
In a shallow bowl, combine the flour, salt and pepper.
Add turkey slices, one at a time, and turn to coat.
In a large skillet, cook turkey in oil in batches for 2-3 minutes on each side or until juices run clear.
Remove to a serving platter and keep warm.
In the same skillet, add broth. Bring to a boil; cook until liquid is reduced by half.
Stir in butter and lemon juice; cook and stir for 30 seconds or until butter is melted.
Add parsley and capers; pour over turkey.
Nutrition Facts:
3 ounces cooked turkey with about 1 tablespoon sauce
301 calories,
16 g fat
7 g saturated fat
101 mg cholesterol
557 mg sodium
6 g carbohydrate
trace fiber
32 g protein
Turkey Piccata published in Simple & Delicious May 2010, p23
from:Tasteofhome.com
Quick, flavorful and special, this Turkey Piccata boasts a buttery sauce with capers and just a hint of lemon.
Leslie from California
4 Servings
Prep/Total Time: 25 min.
Ingredients:
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (17.6 ounces) turkey breast cutlets
2 tablespoons olive oil
1/2 cup chicken broth
3 tablespoons butter
1 tablespoon lemon juice
1 tablespoon minced fresh parsley
1 tablespoon capers, drained
Directions:
In a shallow bowl, combine the flour, salt and pepper.
Add turkey slices, one at a time, and turn to coat.
In a large skillet, cook turkey in oil in batches for 2-3 minutes on each side or until juices run clear.
Remove to a serving platter and keep warm.
In the same skillet, add broth. Bring to a boil; cook until liquid is reduced by half.
Stir in butter and lemon juice; cook and stir for 30 seconds or until butter is melted.
Add parsley and capers; pour over turkey.
Nutrition Facts:
3 ounces cooked turkey with about 1 tablespoon sauce
301 calories,
16 g fat
7 g saturated fat
101 mg cholesterol
557 mg sodium
6 g carbohydrate
trace fiber
32 g protein
Turkey Piccata published in Simple & Delicious May 2010, p23
