Post by Loupy on Aug 8, 2010 11:48:24 GMT -7
Amazing Sun-Dried Tomato Cream Sauce
Submitted By: ~KAREN~
Photo By: MOLLE888
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes
Servings: 4
"This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!"
Ingredients:
1 cup heavy cream
3 tablespoons butter
1/2 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1/4 cup chopped sun-dried tomatoes
salt and pepper to taste
1 tablespoon pine nuts
Directions:
1. Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil.
Add mozzarella and Parmesan cheeses, and stir until melted.
Stir in the sun-dried tomatoes, and season with salt and pepper.
Remove from heat and serve over pasta with a sprinkling of pine nuts.
Nutrition Information:
Calories: 349
Total Fat: 34.8g
Cholesterol: 116mg
Sodium: 377mg
Total Carbs: 4.3g
Dietary Fiber: 0.5g
Protein: 6.7g
ALL RIGHTS RESERVED © 2010 Allrecipes.com
Submitted By: ~KAREN~
Photo By: MOLLE888
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes
Servings: 4
"This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!"
Ingredients:
1 cup heavy cream
3 tablespoons butter
1/2 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1/4 cup chopped sun-dried tomatoes
salt and pepper to taste
1 tablespoon pine nuts
Directions:
1. Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil.
Add mozzarella and Parmesan cheeses, and stir until melted.
Stir in the sun-dried tomatoes, and season with salt and pepper.
Remove from heat and serve over pasta with a sprinkling of pine nuts.
Nutrition Information:
Calories: 349
Total Fat: 34.8g
Cholesterol: 116mg
Sodium: 377mg
Total Carbs: 4.3g
Dietary Fiber: 0.5g
Protein: 6.7g
ALL RIGHTS RESERVED © 2010 Allrecipes.com
