Post by Loupy on Apr 29, 2011 23:29:04 GMT -7
Beefy Fajitas with a Twist
From: Campbell's Kitchen
Makes 8 fajitas.
Prep/Cook: 20 minutes
Ingredients:
1 tbsp. vegetable oil
1 lb. boneless beef top round steak, cut into strips
1 medium green pepper, cut into 2" strips
1 medium onion, sliced
1 can (10 1/4 oz.) Campbell's® Beef Gravy
8 flour tortillas (8-inch), warmed
Shredded Cheddar cheese
Pace® Thick & Chunky Salsa
Directions:
HEAT oil in skillet.
Add beef and cook until browned and juices evaporate, stirring often.
ADD pepper and onion and cook until tender-crisp.
ADD gravy and heat through. Sthingy beef mixture into tortillas.
Top with cheese and salsa and wrap.
TIP: Serve with Mexican-style rice or refried beans.
For dessert serve vanilla pudding.
From: Campbell's Kitchen
Makes 8 fajitas.
Prep/Cook: 20 minutes
Ingredients:
1 tbsp. vegetable oil
1 lb. boneless beef top round steak, cut into strips
1 medium green pepper, cut into 2" strips
1 medium onion, sliced
1 can (10 1/4 oz.) Campbell's® Beef Gravy
8 flour tortillas (8-inch), warmed
Shredded Cheddar cheese
Pace® Thick & Chunky Salsa
Directions:
HEAT oil in skillet.
Add beef and cook until browned and juices evaporate, stirring often.
ADD pepper and onion and cook until tender-crisp.
ADD gravy and heat through. Sthingy beef mixture into tortillas.
Top with cheese and salsa and wrap.
TIP: Serve with Mexican-style rice or refried beans.
For dessert serve vanilla pudding.
