Post by Loupy on Apr 26, 2011 18:56:43 GMT -7
Blushing Mimosas
The classic mimosa is equal parts orange juice and Champagne.
In this recipe, pineapple juice and grenadine add a twist of flavor and color.
Prep: 5 min.
Yield: Makes 6 cups
Ingredients:
2 cups orange juice (not from concentrate)
1 cup pineapple juice, chilled
2 tablespoons grenadine
1 (750-milliliter) bottle Champagne or sparkling wine, chilled*
Preparation:
1. Stir together first 3 ingredients.
2. Pour equal parts orange juice mixture and Champagne into Champagne flutes.
*2 (12-oz.) cans ginger ale or lemon-lime soda may be substituted.
Note: For testing purposes only, we used Simply Orange 100% Orange Juice.
Melanie Bacon, Shreveport, Louisiana, Southern Living, JUNE 2007
The classic mimosa is equal parts orange juice and Champagne.
In this recipe, pineapple juice and grenadine add a twist of flavor and color.
Prep: 5 min.
Yield: Makes 6 cups
Ingredients:
2 cups orange juice (not from concentrate)
1 cup pineapple juice, chilled
2 tablespoons grenadine
1 (750-milliliter) bottle Champagne or sparkling wine, chilled*
Preparation:
1. Stir together first 3 ingredients.
2. Pour equal parts orange juice mixture and Champagne into Champagne flutes.
*2 (12-oz.) cans ginger ale or lemon-lime soda may be substituted.
Note: For testing purposes only, we used Simply Orange 100% Orange Juice.
Melanie Bacon, Shreveport, Louisiana, Southern Living, JUNE 2007
