Post by Loupy on Apr 26, 2011 17:16:04 GMT -7
California Avocado Salsa
Submitted By: Mary Vosika
Photo By: COOKIN4MYFAMILY
Prep Time: 15 Minutes
Ready In: 15 Minutes
Servings: 20
"From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. 'The salsa's festive green and red colors bring a bit of cheer to any get-together,' she writes."
Ingredients:
3 large ripe avocado, peeled and cubed
3 medium tomatoes, seeded and chopped
1 1/2 cups chopped sweet red pepper
1 small onion, chopped
1 jalapeno pepper, seeded and chopped*
3 tablespoons minced fresh cilantro or parsley
1/4 cup lime juice
salt to taste
Tortilla chips
Directions:
1. In a bowl, combine the first eight ingredients; mix well. Serve immediately with chips.
*Footnotes
When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
ALL RIGHTS RESERVED © 2010 Allrecipes.com Printed from Allrecipes.com 7/3/2010
Submitted By: Mary Vosika
Photo By: COOKIN4MYFAMILY
Prep Time: 15 Minutes
Ready In: 15 Minutes
Servings: 20
"From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. 'The salsa's festive green and red colors bring a bit of cheer to any get-together,' she writes."
Ingredients:
3 large ripe avocado, peeled and cubed
3 medium tomatoes, seeded and chopped
1 1/2 cups chopped sweet red pepper
1 small onion, chopped
1 jalapeno pepper, seeded and chopped*
3 tablespoons minced fresh cilantro or parsley
1/4 cup lime juice
salt to taste
Tortilla chips
Directions:
1. In a bowl, combine the first eight ingredients; mix well. Serve immediately with chips.
*Footnotes
When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
ALL RIGHTS RESERVED © 2010 Allrecipes.com Printed from Allrecipes.com 7/3/2010
