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Post by Loupy on Apr 26, 2011 13:41:14 GMT -7
Cowboy Casserole By: SMART-ALEKS "This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping."
Servings Per Recipe: 5
Prep Time:5 Min Cook Time:20 Min Ready In:25 Min
Ingredients 1/2 pound bacon 1 pound ground beef 1 small onion, chopped 2 (15 ounce) cans baked beans with pork 1/3 cup barbeque sauce 1 (7.5 ounce) package refrigerated biscuit dough
Directions Cook bacon in a large deep skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain. Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.
Cooks Note: If you don't want to have the biscuits turn out more like dumplings, bake them separately and spoon the mixture over them.
Nutritional Information Calories: 601 Total Fat: 25.2g Cholesterol: 84mg Sodium: 1580mg Total Carbs: 62g Dietary Fiber: 7.8g Protein: 32.8g
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