Post by Loupy on Mar 30, 2011 22:35:18 GMT -7
Extreme Chocolate Cake
By: RACH56
Photo by: 3littlebeans
"A rich moist chocolate cake with a chocolate butter cream icing. This is the best cake in the world!"
Serves: 12
Prep Time: 30 Min
Cook Time: 35 Min
Ready In:1 Hr 5 Min
Ingredients
2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Frosting
3/4 cup butter
1 1/2 cups unsweetened cocoa powder
5 1/3 cups confectioners' sugar
2/3 cup milk
1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour two 9 inch cake pans.
Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand.
Pour evenly into the two prepared pans.
Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean.
Cool for 10 minutes before removing from pans to cool completely.
To make the frosting, use the second set of ingredients.
Cream butter until light and fluffy.
Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla.
Beat to a spreading consistency.
Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate.
Frost the outside of the cake.
Nutritional Information:
Calories: 655
Total Fat: 24.6g
Cholesterol: 68mg
Sodium: 524mg
Total Carbs: 111.1g
Dietary Fiber: 5.8g
Protein: 7.3g
ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
By: RACH56
Photo by: 3littlebeans
"A rich moist chocolate cake with a chocolate butter cream icing. This is the best cake in the world!"
Serves: 12
Prep Time: 30 Min
Cook Time: 35 Min
Ready In:1 Hr 5 Min
Ingredients
2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Frosting
3/4 cup butter
1 1/2 cups unsweetened cocoa powder
5 1/3 cups confectioners' sugar
2/3 cup milk
1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour two 9 inch cake pans.
Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand.
Pour evenly into the two prepared pans.
Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean.
Cool for 10 minutes before removing from pans to cool completely.
To make the frosting, use the second set of ingredients.
Cream butter until light and fluffy.
Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla.
Beat to a spreading consistency.
Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate.
Frost the outside of the cake.
Nutritional Information:
Calories: 655
Total Fat: 24.6g
Cholesterol: 68mg
Sodium: 524mg
Total Carbs: 111.1g
Dietary Fiber: 5.8g
Protein: 7.3g
ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
