Post by Loupy on Mar 29, 2011 21:25:03 GMT -7
Pepperoncini Beef
By: Joyce
Photo by: TTV78
Prep Time: 10 Minutes
Cook Time: 8 Hours
Ready In: 8 Hours 10 Minutes
Servings: 12
"Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches."
Ingredients:
1 (3 pound) beef chuck roast
4 cloves garlic, sliced
1 (16 ounce) jar pepperoncini
Directions:
1. Make small cuts in roast, and insert garlic slices in cuts.
Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
2. Cover, and cook on Low for 6 to 8 hours.
Nutrition Information:
Calories: 275
Total Fat: 20.5g
Cholesterol: 80mg
Sodium: 865mg
Total Carbs: 1.6g
Dietary Fiber: 0.3g
Protein: 19.9g
ALL RIGHTS RESERVED © 2009 Allrecipes.com
By: Joyce
Photo by: TTV78
Prep Time: 10 Minutes
Cook Time: 8 Hours
Ready In: 8 Hours 10 Minutes
Servings: 12
"Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches."
Ingredients:
1 (3 pound) beef chuck roast
4 cloves garlic, sliced
1 (16 ounce) jar pepperoncini
Directions:
1. Make small cuts in roast, and insert garlic slices in cuts.
Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
2. Cover, and cook on Low for 6 to 8 hours.
Nutrition Information:
Calories: 275
Total Fat: 20.5g
Cholesterol: 80mg
Sodium: 865mg
Total Carbs: 1.6g
Dietary Fiber: 0.3g
Protein: 19.9g
ALL RIGHTS RESERVED © 2009 Allrecipes.com
