Post by Loupy on Mar 29, 2011 20:17:32 GMT -7
Salt Free Raisin Batter Bread
Makes 18 (1/2") slices
Ingredients:
2 1/2 c. flour
1 c. whole wheat flour
1/2 c. raisins
1 tbsp. sugar
1/2 tsp. grated orange rind
1 pkg. dry yeast
1 c. warm water (105 to 115 F.)
1/4 c. vegetable oil
1 1/2 tbsp. unsweetened orange juice
1 egg, beaten
Vegetable cooking spray
Directions:
Combine flour, raisins, sugar & orange rind.
Dissolve yeast to warm water in a med. bowl.
Stir in oil, orange juice & egg.
Pour into flour mixture, blending well.
Place dough in a 9x5x3" loafpan coated w/cooking spray.
Cover & let rise in a warm place (85 F.), free from drafts, 1 hr. or until doubled in bulk.
Bake at 350 F. for 40 mins. or until golden brown.
Makes 18 (1/2") slices
Ingredients:
2 1/2 c. flour
1 c. whole wheat flour
1/2 c. raisins
1 tbsp. sugar
1/2 tsp. grated orange rind
1 pkg. dry yeast
1 c. warm water (105 to 115 F.)
1/4 c. vegetable oil
1 1/2 tbsp. unsweetened orange juice
1 egg, beaten
Vegetable cooking spray
Directions:
Combine flour, raisins, sugar & orange rind.
Dissolve yeast to warm water in a med. bowl.
Stir in oil, orange juice & egg.
Pour into flour mixture, blending well.
Place dough in a 9x5x3" loafpan coated w/cooking spray.
Cover & let rise in a warm place (85 F.), free from drafts, 1 hr. or until doubled in bulk.
Bake at 350 F. for 40 mins. or until golden brown.
