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Post by Loupy on Mar 29, 2011 20:07:00 GMT -7
Chicken Pot Pie Soup By: TRACYHIBB Photo by: Coot"Easy, low in calories and good! Garnish with crumbled crackers." Serves: 4Ingredients 2 cups cubed cooked chicken breast meat 1 (16 ounce) package frozen mixed vegetables, thawed 1 (10.75 ounce) can condensed cream of potato soup 1 (10.75 ounce) can condensed cream of chicken soup 2 cups skim milk
Directions In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top. Nutritional InformationCalories: 367Total Fat: 11.5g Cholesterol: 64mg Sodium: 1133mg Total Carbs: 35.9gDietary Fiber: 5.7g Protein: 30.1g ALL RIGHTS RESERVED Copyright 2011 Allrecipes.com
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